Sugar Cookies Ii

1. 1

   Melt margarine in Pyrex bowl in microwave, just to liquid stage.

2. 2

   Add sugar; mix.

3. 3

   Add egg; mix.

4. 4

   Add milk and vanilla; mix. Gradually add dry ingredients.

5. 5

   Mix thoroughly.

6. 6

   Cover lightly and refrigerate one hour at least.

7. 7

   Can make ahead.

8. 8

   Store tightly in refrigerator up to one week.

9. 9

   When ready to bake, divide dough to roll out on floured cutting board or surface into 1/8 to 1/4 inch thickness, using cookie cutters.

10. 10

    Bake at 350u00b0 for 8 to 10 minutes. Overbaking will cause browning on edges.

11. 11

    Cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.