How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Cookies(Good In The Summer) ?

You need 10 ingredients. The key ingredients include: 1 c. white sugar, 1 c. powdered sugar, 1 c. butter or margarine, 1 c. vegetable or corn oil, and more.

Is Sugar Cookies(Good In The Summer) suitable as baking & desserts?

Yes, Sugar Cookies(Good In The Summer) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Cookies(Good In The Summer) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies(Good In The Summer) Recipe

Name: Sugar Cookies(Good In The Summer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. powdered sugar; 1 c. butter or margarine; 1 c. vegetable or corn oil; 2 eggs; 1 tsp. vanilla; 4 c. all-purpose flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. cream of tartar

Bake this irresistible Sugar Cookies(Good In The Summer) at home. Made with white sugar, powdered sugar, butter and vegetable. Easy step-by-step instruc…

This Sugar Cookies(Good In The Summer) relies on simple, everyday ingredients such as white sugar, powdered sugar, butter or margarine and vegetable or corn oil. It comes together quickly and makes 4 servings, at about 1899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Cookies(Good In The Summer) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1899

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugar Cookies(Good In The Summer)

Tips for the best results

Variations & substitutions

My Personal Notes

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