Peanut Butter Pie

1. 1

   Mix together powdered sugar and peanut butter until it is like crumbs.

2. 2

   Sprinkle in bottom of baked pie shell, reserving a small amount for top of pie.

3. 3

   Cook pudding as directed, adding lightly beaten egg yolks and milk.

4. 4

   Cool and pour into pie shell.

5. 5

   Beat egg whites to peaks.

6. 6

   Add sugar gradually.

7. 7

   Cover pie with meringue and sprinkle with reserved peanut mixture.

8. 8

   Bake at 425u00b0 until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.