Sugar Cookies

1. 1

   Cream shortening and sugar well.

2. 2

   Beat in eggs and vanilla. Gradually blend in dry ingredients which have been blended together in a separate bowl.

3. 3

   Chill dough 3 hours.

4. 4

   Roll 1/8 to 1/4-inch thick.

5. 5

   Cut with floured cookie cutters (or use confectioners sugar instead of flour to roll out your dough). Bake on ungreased cookie sheets at 375u00b0 for 8 to 10 minutes. Makes 2 1/2 dozen.

No nutritional information available.

No additional tips available.