Avocado Frozen Custard

1. 1

   In a heavy saucepan or double boiler, combine egg yolks, sugar, heavy cream, and salt. Cook, stirring constantly, until slightly thicken and the temperature registers 175 degrees F on an accurate thermometer.

2. 2

   Remove custard from heat; cover surface with plastic wrap and chill overnight in refrigerator.

3. 3

   Combine avocado, vanilla, almond, and lemon juice. Stir avocado mixture into chilled custard.

4. 4

   Freeze custard in an ice cream maker according to manufacturer's instructions.

5. 5

   Transfer frozen custard to an airtight container and let ripen in the freezer at least four hours before serving. Store frozen custard in the freezer.

No nutritional information available.

No additional tips available.