Sugar Cookies

1. 1

   Cream shortening, sugar, eggs and vanilla.

2. 2

   Then add to dry ingredients.

3. 3

   Refrigerate for 2 hours.

4. 4

   Roll dough out and cut with cookie cutters.

5. 5

   Bake at 350u00b0 for 10 minutes or until golden brown.

6. 6

   You can also color the dough, but do so before you add flour.

No additional tips available.