Sugar Cookies

1. 1

   In large mixer bowl, at medium-high speed, beat margarines until creamy.

2. 2

   Gradually beat in sugar until light and fluffy. Add egg, vanilla and salt; beat until blended.

3. 3

   On low speed, a little at a time, mix in all but 1 tablespoon of the flour until just combined.

4. 4

   Divide dough into 4 equal parts and wrap each piece in plastic wrap.

5. 5

   Place in freezer 1 hour or in refrigerator 2 to 3 hours or until well chilled.

6. 6

   Preheat oven to 375u00b0.

* Per serving · 4 servings · Values may vary.

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