Layered Ice Box Dessert Recipe

Name: Layered Ice Box Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package German chocolate cake mix (regular size); 1 egg; 1/2 cup butter, melted; 1/2 cup chopped pecans; 1 package (8 ounces) cream cheese, softened; 1 cup sugar; 1 carton (12 ounces) frozen whipped topping, thawed, divided; 3 cups cold milk; 2 packages (3.4 ounces each) instant French vanilla pudding mix; 1/4 teaspoon ground nutmeg; 1/4 teaspoon rum extract; 2 tablespoons chopped pecans, toasted

Servings: persons

1 package German chocolate cake mix (regular size)
1 egg
1/2 cup butter, melted
1/2 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
3 cups cold milk
2 packages (3.4 ounces each) instant French vanilla pudding mix
1/4 teaspoon ground nutmeg
1/4 teaspoon rum extract
2 tablespoons chopped pecans, toasted

1
In a large bowl, combine dry cake mix, egg, butter and pecans. Press into a greased 13x9-in. baking dish. Bake at 350u00b0 for 15-20 minutes or until toothpick inserted in the center comes out clean. Cool completely (as crust cools, it will fall in the center to form a shell).
2
In large bowl, beat cream cheese and sugar for 2 minutes. Fold in 1 cup whipped topping. Spread over crust. Refrigerate for 10 minutes.
3
In another large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Stir in nutmeg and extract. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with pecans. Refrigerate for at least 2 hours.

1423

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package German chocolate cake mix (regular size), 1 egg, 1/2 cup butter, melted, 1/2 cup chopped pecans, and more.

Yes, Layered Ice Box Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Ice Box Dessert

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