Sugar Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly grease 2 large baking sheets. In a medium size bowl, resift flour with baking powder and salt. Set aside.

3. 3

   `In a large bowl, cream the sugar, butter and vanilla until light and fluffy.

4. 4

   Add the eggs, one at a time, beating well after each addition.

5. 5

   Slowly mix in the dry ingredients until dough is just blended.

6. 6

   Wrap dough in wax paper and put in refrigerator for about 1 hour so it can be rolled more easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.