Sugar Cookies Recipe

Name: Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unsifted flour; 1 tsp. cream of tartar; 1 tsp. salt; 1 tsp. baking soda; 2 eggs; 1 c. butter; 1 tsp. vanilla; 1 c. salad oil; 1 c. confectioners sugar; granulated sugar

Servings: persons

1
In medium bowl, combine first 4 ingredients; set aside.
2
In large mixer bowl with mixer at medium speed, cream butter, salad oil, confectioners sugar and 1 cup granulated sugar until light and fluffy.
3
Add eggs and vanilla and continue beating, scraping sides of bowl occasionally.
4
Gradually add dry ingredients and continue mixing until just combined.
5
Wrap and refrigerate dough at least 1 hour.
6
Preheat oven to 350u00b0.
7
Grease 2 large cookie sheets; set aside.
8
Shape dough into 1-inch balls and roll in additional granulated sugar.
9
Place on cookie sheets.
10
Press each ball with a fork.
11
Bake 10 to 12 minutes.
12
Remove immediately to wire racks to cool.

2146

kcal

Calories

116

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. unsifted flour, 1 tsp. cream of tartar, 1 tsp. salt, 1 tsp. baking soda, and more.

Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies

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