Sugar Cookies

1. 1

   Cream sugar and butter, add egg and vanilla. Mix thoroughly. Sift dry ingredients together and stir into first mixture. Refrigerate 2 to 3 hours.

2. 2

   Preheat oven to 375u00b0.

3. 3

   Divide dough in half and roll out on lightly floured pastry sheet.

4. 4

   Roll thin but thick enough to pick up the design in the cookie cutters.

5. 5

   Dip cutter in flour before each cutting.

6. 6

   Cut as many cookies from each rolling as possible.

7. 7

   The least amount of working with the dough gives the best cookie.

8. 8

   Place on lightly greased baking sheet.

9. 9

   Bake for 7 to 8 minutes or until delicately golden.

No additional tips available.