How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 small chicken, salt and pepper, 2 c. broth, 6 hard-boiled eggs, coarsely grated or chopped, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken; salt and pepper; 2 c. broth; 6 hard-boiled eggs, coarsely grated or chopped; 2 cans cream of chicken soup; 1 Tbsp. dehydrated onions; 1 large can Veg-All vegetables (No. 2 1/2 size), drained; 1 can cream of celery soup

Chicken Pot Pie – a delicious recipe with chicken, salt, broth, eggs, cream of chicken soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small chicken
salt and pepper
2 c. broth
6 hard-boiled eggs, coarsely grated or chopped
2 cans cream of chicken soup
1 Tbsp. dehydrated onions
1 large can Veg-All vegetables (No. 2 1/2 size), drained
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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