Sugar Cookies

1. 1

   Mix the oleo or butter and sugar together until creamy by hand or mixer.

2. 2

   Add the eggs, cream of tartar, vanilla and soda.

3. 3

   Mix until well blended.

4. 4

   Add the flour, one cup at a time, blending well after each addition.

5. 5

   Roll into small balls and press with bottom of glass dipped in sugar.

6. 6

   Bake at 350u00b0 for about 15 minutes in a heavy pan or 10 minutes on a cookie sheet.

7. 7

   Make sure the cookie sheets are cool and cleaned before putting more cookies on them. The dough may be chilled for awhile or overnight to make it easier to handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.