Banana Fudge Cake

1. 1

   In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes.

2. 2

   Pour into a greased

3. 3

   . Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

4. 4

   In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside.

5. 5

   In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.

* Per serving · 4 servings · Values may vary.

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