Sugar Cookies Recipe

Name: Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter, room temperature; 1/2 cup vegetable oil; 1/2 cup sugar; 1/2 cup powdered sugar; 1 egg; 1 teaspoon vanilla extract; 2 1/4 cups all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; Additional sugar

Servings: persons

1/2 cup (1 stick) butter, room temperature
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
Additional sugar

1
Using electric mixer, beat butter, oil, 1/2 cup sugar and 1/2 cup powdered sugar in large bowl until well blended.
2
Mix in egg and vanilla.
3
Sift flour, baking soda, cream of tartar and salt over and mix in.
4
Cover mixture and chill until firm, about 30 minutes or up to 1 day.
5
Preheat oven to 350F.
6
Butter 2 heavy large baking sheets.
7
Roll 1 tablespoon dough into ball.
8
Place on prepared sheet.
9
Repeat with remaining dough, spacing balls evenly on sheets.
10
Dip flat-bottomed glass into water to moisten, then dip into sugar and press dough to 1/4-inch-thick round.
11
Repeat with remaining dough balls, dipping bottom of glass into sugar before pressing each.
12
Bake cookies until light brown, about 15 minutes.
13
Transfer cookies to racks and cool completely.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, room temperature, 1/2 cup vegetable oil, 1/2 cup sugar, 1/2 cup powdered sugar, and more.

Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies

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