Sugar Cookies Recipe

Name: Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sour cream; 1 cup sugar; 2 cups flour; ½ cup butter; ½ teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon vanilla; cinnamon; fresh ground nutmeg

Servings: persons

1
Preheat oven to 375F.
2
Sift the flour with baking powder, soda, and salt, and set aside.
3
Cream butter until soft.
4
add sugar vanilla, and sour cream, and cinnamon and nutmeg to smell.
5
Stir in flour mixture
6
Refrigerate until well chilled.
7
Roll out to 1/4 inch thickness.
8
Cut into shapes and bake on parchment lined cookie sheet.
9
Bake for 8-10 minutes.
10
Light brown in the middle and slightly darker on the edges makes for a tender, soft cookie.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup sour cream, 1 cup sugar, 2 cups flour, ½ cup butter, and more.

Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies

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