Sugar Cookies

1. 1

   In a mixing bowl, cream sugar, butter and vanilla until light colored.

2. 2

   Beat in eggs.

3. 3

   In a large bowl, sift together flour and baking powder.

4. 4

   In a separate small bowl, dissolve the baking soda in the buttermilk.

5. 5

   Stir the egg mixture and buttermilk mixture into the dry incrementally.

6. 6

   The dough should be stiff.

7. 7

   Refrigerate overnight.

8. 8

   Preheat oven to 350F (175C)

9. 9

   Roll dough out on a lightly floured surface to 1/4 inch thick.

10. 10

    Cut with cookie cutters and arrange on cookie sheets.

11. 11

    Bake at 350 for 8-10 minutes.

No additional tips available.