Apple Crisp

1. 1

   Place apples in the bottom of a 9 x 13-inch Pyrex dish and pour 1/2 cup of water over apples.

2. 2

   Sprinkle apples with cinnamon (you may wish to add a little sugar to apples if they are sour). Mix together 1 cup sugar, 3/4 cup flour and butter.

3. 3

   Blend until crumbly.

4. 4

   Add pecans and spread over apples.

5. 5

   Bake at 350u00b0 for 35 to 45 minutes or until top is brown.

6. 6

   Serve warm, plain or with ice cream.

No additional tips available.