Sugar Cookies – a delicious recipe with flour, baking soda, cream of tartar, salt, sugar, confectioners sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium bowl, combine flour, baking soda, cream of tartar and salt; set aside.
2
In large bowl, with electric mixer, beat Imperial Spread, 1/2 cup granulated sugar and confectioners sugar until light and fluffy, about 5 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture until blended. Cover with plastic wrap and chill until firm, several hours or overnight.
3
Preheat oven to 375u00b0. Shape dough into 1-inch balls, then roll in remaining 1/4 cup granulated sugar; arrange on baking sheets, about 2 inches apart. Flatten each with the bottom of a glass.
4
Bake 8 minutes or until centers are set. On wire rack, let stand 2 minutes; remove from sheets and cool completely.
553
kcal
Calories
3
g
Fat
120
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon cream of tartar, 1/4 teaspoon salt, and more.
Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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