Sugar Cookies – a delicious recipe with Flour, Baking Soda, Salt, Cream Of Tartar, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Whisk flour, baking soda, salt and cream of tartar.
3
Using mixer, cream butter with 1 cup sugar until light and fluffy. Turn mixer to low and add eggs one at a time and mix just until incorporated. Add vanilla and mix just until blended. Stir in flour mixture in three parts, scraping down the bowl and beaters.
4
Cover and refrigerate dough for 1-2 hours.
5
Roll the dough in 1-inch balls. Roll balls in remaining sugar and place on parchment-covered baking sheets. Gently press the balls down with the palm of your hand until it is about 1/2 inch thick.
6
Bake 10-12 minutes or until the edges are just starting to brown and centers are set. Cool on cookie cooling racks.
763
kcal
Calories
52
g
Fat
64
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups Plus 2 Tablespoons Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1/2 teaspoons Cream Of Tartar, and more.
Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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