Sugar Cookies Recipe

Name: Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 2 cups Butter; 2 1/4 cups Sugar; 4 Large Eggs; 1 cup Milk; 7 3/4 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Lemon Extract; 1/2 teaspoon Salt; 1/4 teaspoon Nutmeg; 1 tablespoon Honey; Icing; 4 1/2 cups Powdered Sugar; 4 tablespoons Corn Syrup; 3 tablespoons Milk; 1/4 teaspoon Lemon Extract

Servings: persons

Cookies
2 cups Butter
2 1/4 cups Sugar
4 Large Eggs
1 cup Milk
7 3/4 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Lemon Extract
1/2 teaspoon Salt
1/4 teaspoon Nutmeg
1 tablespoon Honey
Icing
4 1/2 cups Powdered Sugar
4 tablespoons Corn Syrup
3 tablespoons Milk
1/4 teaspoon Lemon Extract

1
Cream together butter and sugar until fluffy.
2
Add eggs, then milk. Scrape the sides of the bowl often.
3
Stir in remaining ingredients. Dough will be soft and sticky.
4
Place dough on well floured pastry cloth or workspace.
5
Knead in just enough flour to make dough workable. Dough will be very soft. It is best to knead with a rolling motion so you have a smooth surface and you will not get cracks on the tops of your cookies.
6
Gently roll out to 3/8 inch thick.
7
Cut into desired shapes and place on baking sheet lined with parchment.
8
Bake at 325 for 10-12 minutes or until just the edges barely start to change colors. Makes approx. 4 dozen.
9
Mix together all ingredients until smooth.
10
Dip cookie in icing and smooth with side of palm of hand. Let set. Decorate with icing, chocolate chips, candy, coconut etc.

2831

kcal

Calories

107

Fat

437

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookies, 2 cups Butter, 2 1/4 cups Sugar, 4 Large Eggs, and more.

Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies

How did you like this recipe?

Frequently Asked Questions