Sugar Cookies

1. 1

   Cream butter and sugar.

2. 2

   Add eggs and beat until fluffy.

3. 3

   Stir together dry ingredients.

4. 4

   Add dry ingredients to butter, sugar and egg mixture, alternating with milk, until well blended.

5. 5

   If dough is sticky, add flour to handle.

6. 6

   Roll 1/4-inch thick on well floured pastry cloth or wax paper.

7. 7

   Using well floured cookie cutters, cut out desired shapes and place on ungreased cookie sheet.

8. 8

   Place bake-on decorations and bake at 375u00b0 for 8 minutes. Makes about 100 cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.