Bake this irresistible Matcha Cake with Okara (Soy Pulp) and Soy Milk at home. Made with milk, Sugar, starch and Eggs. Easy step-by-step instructions in…
This Matcha Cake with Okara (Soy Pulp) and Soy Milk relies on simple, everyday ingredients such as grams okara (1), grams soy milk (2), grams sugar and grams corn starch. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Matcha Cake with Okara (Soy Pulp) and Soy Milk delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026