How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matcha Cake with Okara (Soy Pulp) and Soy Milk?

You need 9 ingredients. The key ingredients include: 200 grams Okara (1), 150 grams Soy milk (2), 70 grams Sugar, 15 grams Corn starch, and more.

Is Matcha Cake with Okara (Soy Pulp) and Soy Milk suitable as baking & desserts?

Yes, Matcha Cake with Okara (Soy Pulp) and Soy Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Matcha Cake with Okara (Soy Pulp) and Soy Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe

Name: Matcha Cake with Okara (Soy Pulp) and Soy Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Okara (1); 150 grams Soy milk (2); 70 grams Sugar; 15 grams Corn starch; 2 Eggs; 2 tbsp Matcha; 2 tsp Baking powder; 150 grams Okara (1); 200 grams Soy milk (2)

Matcha Cake with Okara (Soy Pulp) and Soy Milk – a delicious recipe with milk, Sugar, starch, Eggs, Baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 grams Okara (1)
150 grams Soy milk (2)
70 grams Sugar
15 grams Corn starch
2 Eggs
2 tbsp Matcha
2 tsp Baking powder
150 grams Okara (1)
200 grams Soy milk (2)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Matcha Cake with Okara (Soy Pulp) and Soy Milk

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