Sugar Cookie Cutouts - (Bisquick)

1. 1

   In large bowl, stir together all ingredients except Bisquick and decorator sugar/icing.

2. 2

   Stir in Bisquick until soft dough forms; cover and refrigerate 1 to 2 hours.

3. 3

   Heat oven to 400*.

4. 4

   Roll out dough, about 1/4 at a time, on surface sprinkled with flour.

5. 5

   (Keep remaining dough refrigerated until ready to roll).

6. 6

   Cut into desired shapes with cookie-cutters.

7. 7

   Place about 2 inches apart on ungreased cookie sheet.

8. 8

   If using, sprinkle with colored sugar/decorating sugars.

9. 9

   Bake 5-7 minutes, until edges are light brown.

10. 10

    Place on wire rack to cool.

11. 11

    Ice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.