Sugar Cookie Cutouts

1. 1

   Preheat oven to 350F.

2. 2

   Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

3. 3

   Add flour and baking soda; mix well.

4. 4

   Cover.

5. 5

   Refrigerate 30 min.

6. 6

   Roll dough to 1/8-inch thickness on lightly floured surface.

7. 7

   Cut into assorted shapes, using 3-inch cookie cutters.

8. 8

   Place on greased baking sheets.

9. 9

   Bake 10 to 12 min.

10. 10

    or until edges begin to brown.

11. 11

    Transfer to wire racks; immediately press about 1/2 tsp.

12. 12

    of the crushed candies into top of each hot cookie.

13. 13

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.