Name: Rhubarb Custard Pie
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sugar; 3 Tbsp. flour; 1/2 tsp. salt; 1 Tbsp. melted butter; 3 c. rhubarb; 1/2 tsp. cinnamon

Rhubarb Custard Pie – a delicious recipe with eggs, sugar, flour, salt, butter, rhubarb. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 eggs
1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. salt
1 Tbsp. melted butter
3 c. rhubarb
1/2 tsp. cinnamon

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie

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