Sugar Cookie Cut-Outs Recipe

Name: Sugar Cookie Cut-Outs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 1 cup sugar; 1 Land O Lakes All-Natural Egg; 2 1/2 cups all-purpose flour; 2 tablespoons orange juice; 1 tablespoon vanilla; 1 teaspoon baking powder; 3 cups powdered sugar; 1/3 cup Land O Lakes Butter, softened; 1 teaspoon vanilla; 1 to 2 tablespoons milk

Servings: persons

1
Combine 1 cup butter, sugar and egg in large bowl.
2
Beat at medium speed until creamy.
3
Add all remaining cookie ingredients; beat at low speed until well mixed.
4
Divide dough into thirds; wrap in plastic food wrap.
5
Refrigerate at least 2 hours or until firm.
6
Heat oven to 400F.
7
Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
8
Cut with 2-inch cookie cutters.
9
Place 1 inch apart onto ungreased cookie sheets.
10
Bake 6-10 minutes or until edges are lightly browned.
11
Cool 1 minute on cookie sheet; remove to cooling rack.
12
Cool completely.
13
Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in small bowl.
14
Beat at low speed, adding enough milk for desired spreading consistency.
15
Tint frosting with food color, if desired.
16
Frost and decorate cooled cookies as desired.
17
.

1427

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1 cup sugar, 1 Land O Lakes All-Natural Egg, 2 1/2 cups all-purpose flour, and more.

Yes, Sugar Cookie Cut-Outs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sugar Cookie Cut-Outs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions