Sugar Cookie Cut-Outs – a delicious recipe with Flour, baking powder, salt, sugar, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
COMBINE flour, baking powder and salt in small bowl. Beat 3/4 cup sugar, butter and shortening in large bowl with electric mixer until light and fluffy. Beat in egg, milk and vanilla until light and fluffy. Stir in flour mixture just until blended. Divide in half. Wrap in plastic wrap; chill several hours or overnight.
2
HEAT oven to 375u00b0F.
3
ROLL half the dough at a time on floured pastry cloth or other floured surface to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters. Gently transfer to ungreased baking sheet. Sprinkle cookies with remaining 1/4 cup sugar or decorate as desired.
4
BAKE 7 to 8 minutes or until edges are light brown. Cool on wire rack.
606
kcal
Calories
20
g
Fat
97
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups White Lily Enriched Bleached All-Purpose Flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup sugar divided, and more.
Yes, Sugar Cookie Cut-Outs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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