Fry's P'nutty Chocolate Cookies Recipe

Name: Fry's P'nutty Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup all-purpose flour; 2/3 cup cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 cup butter, softened; 1/4 cup shortening; 3/4 cup brown sugar, packed; 1/2 cup granulated sugar; 1 egg; 2 tsp. vanilla; 2 cups peanut butter chips; 1 cup chopped peanuts

Servings: persons

1-1/2 cup all-purpose flour
2/3 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
3/4 cup butter, softened
1/4 cup shortening
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
2 tsp. vanilla
2 cups peanut butter chips
1 cup chopped peanuts

1
Stir together flour, cocoa, baking soda and salt.
2
Cream butter and shortening in large mixer bowl until light.
3
Gradually beat in brown and granulated sugars.
4
Beat in egg and vanilla.
5
Blend in dry ingredients.
6
Stir in peanut butter chips and peanuts.
7
Drop spoonfuls of dough, 2-inches apart, onto ungreased cookie sheets; flatten slightly with back of spoon.
8
Bake in 375F (190C) oven for 7 to 8 minutes.
9
Cool on sheets 1 to 2 minutes; remove from sheets and cool completely.

1636

kcal

Calories

117

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup all-purpose flour, 2/3 cup cocoa, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Fry's P'nutty Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fry's P'nutty Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions