Sugar Cookie Cut Outs

1. 1

   Cream sugar and butter with a mixer until fluffy.

2. 2

   Add egg and flavorings and mix well.

3. 3

   Sift dry ingredients together and stir into creamed mixture.

4. 4

   Store covered in refrigerator 2 to 3 hours.

5. 5

   Preheat oven to 375u00b0.

6. 6

   Divide dough in half.

7. 7

   Roll out on surface lightly dusted with confectioner's sugar.

8. 8

   Cut with cookie cutters and place on ungreased cookie sheets.

9. 9

   Bake for 7 to 8 minutes, until cookies begin turning a light brown at the edges.

10. 10

    Cool, then decorate with egg yolk paint.

11. 11

    EGG YOLK PAINT 1 egg yolk, beaten 1/4 tsp.

12. 12

    water Food coloring Prepare one recipe of egg yolk paint for every 2 colors desired.

13. 13

    Combine egg yolk and water and mix well.

14. 14

    Divide into 2 small containers.

15. 15

    Stir in food coloring.

16. 16

    Keep tightly covered until ready for use.

17. 17

    If paint thickens, add a few drops of water.

18. 18

    Paint as desired for a colored glaze, and add colored sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.