Can't Fail Brownies

Name: Can't Fail Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; 2 cups sugar; 4 eggs; ½ cup cocoa powder; 2 cups flour; nuts (optional); 6 tablespoons milk; 3 tablespoons cocoa; ½ cup butter; 1 lb powdered sugar; 1 teaspoon vanilla

Eats Now Editorial Team · 1865 kcal · Baking & Desserts

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Can't Fail Brownies – a delicious recipe with butter, sugar, eggs, cocoa powder, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, melted
2 cups sugar
4 eggs
½ cup cocoa powder
2 cups flour
nuts (optional)
6 tablespoons milk
3 tablespoons cocoa
½ cup butter
1 lb powdered sugar
1 teaspoon vanilla

1
Preheat oven to 375 degrees.
2
In mixing bowl, cream together butter, sugar, and eggs.
3
Add cocoa, flour, and nuts.
4
Spread in a large cookie sheet.
5
Bake for 30 minutes.
6
In saucepan, bring milk, cocoa, and butter to a boil until mix thickens.
7
Add powdered sugar and vanilla.
8
Spread on brownies and sprinkle with nuts.

1865

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, melted, 2 cups sugar, 4 eggs, ½ cup cocoa powder, and more.

Yes, Can't Fail Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1865 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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