Sugar Cookie Bread Recipe

Name: Sugar Cookie Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1 cup Butter, Melted; 2 cups Sugar; 3 whole Eggs (large); 2 teaspoons Pure Almond Extract; 1 teaspoon Pure Vanilla Extract; 1 cup Milk; 2-3/4 cups All-purpose Flour; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 cups Colored Sprinkles (Plus More For Garnishing; FOR THE PINK SUGAR GLAZE:; 1-1/2 cup Powdered Sugar; 1/2 teaspoons Pure Vanilla Extract; 3 Tablespoons Milk; 1 drop Pink Food Coloring Or As Much As Needed To Reach Desired Color

Servings: persons

FOR THE BREAD:
1 cup Butter, Melted
2 cups Sugar
3 whole Eggs (large)
2 teaspoons Pure Almond Extract
1 teaspoon Pure Vanilla Extract
1 cup Milk
2-3/4 cups All-purpose Flour
1/2 teaspoons Salt
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 cups Colored Sprinkles (Plus More For Garnishing
FOR THE PINK SUGAR GLAZE:
1-1/2 cup Powdered Sugar
1/2 teaspoons Pure Vanilla Extract
3 Tablespoons Milk
1 drop Pink Food Coloring Or As Much As Needed To Reach Desired Color

1
To make the bread preheat oven to 350u00b0F. With cooking spray, spray two standard loaf pans and set them aside.
2
In the bowl of a stand mixer or in a large bowl, cream together melted butter and sugar. Add in eggs, almond extract and vanilla extract and beat until light yellow and smooth. Slowly mix in milk until well incorporated. Set aside.
3
In a medium bowl, whisk together flour, salt, baking powder and baking soda. Blend the flour mixture into the batter and mix until just incorporated. Fold in the sprinkles. Do not over mix or else the color from the sprinkles will start to bleed.
4
Pour the batter evenly between the two loaf pans (about 3 1/2 cups each) and bake for 50-60 minutes or until a toothpick inserted into the middle of the loaves comes out clean. Let the bread cool in the pan for 20 minutes and then invert it out of the pan onto a wire rack and cool completely.
5
To make the glaze, combine all of the glaze ingredients in a medium bowl until smooth. You don't want it to be too runny so use your best judgement. As for how much food coloring, also use you judgement and start off with a smidge and add more to make the desired hue. Drizzle glaze over each loaf and immediately sprinkle with sprinkles!

1267

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BREAD:, 1 cup Butter, Melted, 2 cups Sugar, 3 whole Eggs (large), and more.

Yes, Sugar Cookie Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookie Bread

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