Sugar Coated Popcorn

1. 1

   Place popcorn and oil in a large pot that has a tight fitting lid.

2. 2

   Popcorn should barely cover the bottom surface.

3. 3

   Heat over medium heat until the first kernels start to pop.

4. 4

   Quickly stir in the sugar until it is dissolved.

5. 5

   Cover and continuously shake, while holding the top.

6. 6

   Be careful, this will burn much quicker than regular popcorn.

7. 7

   When you think it is all popped, remove from the heat.

8. 8

   Pour into a bowl, shaking to settle the unpopped corn.

9. 9

   Salt lightly, if desired and break into pieces.

10. 10

    NOTE: Sugar can be colored with red food coloring by adding 1/4 tsp (1 ml).

11. 11

    food coloring to 1/4 cup (60 ml) sugar, pouring in a sealed bottle, shaking and then let stand 12 hours, shaking again and let stand another 12 hours.

12. 12

    Or you can buy colored sugar at the grocery store.

* Per serving · 4 servings · Values may vary.

No additional tips available.