How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Camp No-Knead Cheese Bread?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water, 1 1/4 c. warm milk, 1 3/4 tsp. salt, and more.

Is Sugar Camp No-Knead Cheese Bread suitable as general?

Yes, Sugar Camp No-Knead Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Camp No-Knead Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Camp No-Knead Cheese Bread Recipe

Name: Sugar Camp No-Knead Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 1 1/4 c. warm milk; 1 3/4 tsp. salt; 5 Tbsp. sugar; 4 1/2 c. flour; 4 Tbsp. melted butter; 5 oz. shredded cheese; 2 beaten eggs

Sugar Camp No-Knead Cheese Bread – a delicious recipe with active dry yeast, warm water, warm milk, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water
1 1/4 c. warm milk
1 3/4 tsp. salt
5 Tbsp. sugar
4 1/2 c. flour
4 Tbsp. melted butter
5 oz. shredded cheese
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
General

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Sugar Camp No-Knead Cheese Bread

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