How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade White Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 c. warm water (105~ to 115~), 1/3 c. sugar, 2 tsp. salt, and more.

Is Homemade White Bread suitable as general?

Yes, Homemade White Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade White Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade White Bread Recipe

Name: Homemade White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. dry yeast; 2 c. warm water (105~ to 115~); 1/3 c. sugar; 2 tsp. salt; 1 egg, well beaten; 6 to 7 c. bread flour, divided; 2 Tbsp. oil

Homemade White Bread – a delicious recipe with yeast, warm water, sugar, salt, egg, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
2 c. warm water (105~ to 115~)
1/3 c. sugar
2 tsp. salt
1 egg, well beaten
6 to 7 c. bread flour, divided
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Homemade White Bread

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