How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Cakes?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 3/4 c. sugar, 1 c. oleo (Parkay, Blue Bonnet or Country Crock), 1 tsp. baking powder, and more.

Is Sugar Cakes suitable as baking & desserts?

Yes, Sugar Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cakes Recipe

Name: Sugar Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 3/4 c. sugar; 1 c. oleo (Parkay, Blue Bonnet or Country Crock); 1 tsp. baking powder; 1/2 tsp. baking soda; 3 to 4 c. flour*; 1 1/2 tsp. vanilla; 1 c. sour milk

Sugar Cakes – a delicious recipe with eggs, sugar, oleo, baking powder, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 3/4 c. sugar
1 c. oleo (Parkay, Blue Bonnet or Country Crock)
1 tsp. baking powder
1/2 tsp. baking soda
3 to 4 c. flour*
1 1/2 tsp. vanilla
1 c. sour milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar Cakes

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