How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pecan Pie With Cinnamon Ice Cream?

You need 17 ingredients. The key ingredients include: 1 (9-inch) frozen unbaked pie shell, 1 cup sweet potatoes, mashed, 2 tablespoons light brown sugar, 2 large egg yolks, and more.

Is Sweet Potato Pecan Pie With Cinnamon Ice Cream suitable as baking & desserts?

Yes, Sweet Potato Pecan Pie With Cinnamon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pecan Pie With Cinnamon Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Sweet Potato Pecan Pie With Cinnamon Ice Cream

Name: Sweet Potato Pecan Pie With Cinnamon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) frozen unbaked pie shell; 1 cup sweet potatoes, mashed; 2 tablespoons light brown sugar; 2 large egg yolks; 1 tablespoon unsalted butter, softened; 1 tablespoon whipping cream; 1 1/2 teaspoons vanilla extract, divided; 1/4 plus 1/8 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1/8 teaspoon ground nutmeg; 1 cup pecans, chopped; 1/2 cup pecans, halved; 1/4 cup granulated sugar; 2 large eggs; 3/4 cup light corn syrup; 1 1/2 tablespoons unsalted butter, melted; Cinnamon Ice Cream

Bake this irresistible Sweet Potato Pecan Pie With Cinnamon Ice Cream at home. Made with frozen unbaked pie shell, sweet potatoes, light brown sugar and…

This Sweet Potato Pecan Pie With Cinnamon Ice Cream relies on simple, everyday ingredients such as sweet potatoes, mashed, light brown sugar, large egg yolks and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Pecan Pie With Cinnamon Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pecan Pie With Cinnamon Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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