Sweet Potato Pecan Pie With Cinnamon Ice Cream Recipe

Name: Sweet Potato Pecan Pie With Cinnamon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) frozen unbaked pie shell; 1 cup sweet potatoes, mashed; 2 tablespoons light brown sugar; 2 large egg yolks; 1 tablespoon unsalted butter, softened; 1 tablespoon whipping cream; 1 1/2 teaspoons vanilla extract, divided; 1/4 plus 1/8 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1/8 teaspoon ground nutmeg; 1 cup pecans, chopped; 1/2 cup pecans, halved; 1/4 cup granulated sugar; 2 large eggs; 3/4 cup light corn syrup; 1 1/2 tablespoons unsalted butter, melted; Cinnamon Ice Cream

Servings: persons

1 (9-inch) frozen unbaked pie shell
1 cup sweet potatoes, mashed
2 tablespoons light brown sugar
2 large egg yolks
1 tablespoon unsalted butter, softened
1 tablespoon whipping cream
1 1/2 teaspoons vanilla extract, divided
1/4 plus 1/8 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/8 teaspoon ground nutmeg
1 cup pecans, chopped
1/2 cup pecans, halved
1/4 cup granulated sugar
2 large eggs
3/4 cup light corn syrup
1 1/2 tablespoons unsalted butter, melted
Cinnamon Ice Cream

1
Preheat oven to 400u00b0. Bake pie shell 6 to 8 minutes or until lightly browned; remove from oven. Lower temperature to 350u00b0.
2
Combine sweet potato and next 4 ingredients in a large bowl. Add 1/2 teaspoon vanilla and next 3 ingredients; stir until smooth and completely combined. Spread in an even layer in bottom of shell. Add chopped pecans evenly over sweet potato mixture. Lay pecan halves flat in a circle around perimeter.
3
Combine granulated sugar and 2 large eggs in a separate bowl; whisk until well blended. Whisk in corn syrup, melted butter, and remaining 1 teaspoon vanilla. Pour mixture slowly over pecan layer. Do not overfill. (You may have excess.)
4
Bake at 350u00b0 for 50 to 55 minutes or until pie is puffed, set, and golden brown. Remove and let cool. Serve with Cinnamon Ice Cream.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (9-inch) frozen unbaked pie shell, 1 cup sweet potatoes, mashed, 2 tablespoons light brown sugar, 2 large egg yolks, and more.

Yes, Sweet Potato Pecan Pie With Cinnamon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Sweet Potato Pecan Pie With Cinnamon Ice Cream

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