How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Cakes?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1 c. buttermilk, 1 c. butter or shortening, 3 eggs, and more.

Is Sugar Cakes suitable as baking & desserts?

Yes, Sugar Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cakes Recipe

Name: Sugar Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. buttermilk; 1 c. butter or shortening; 3 eggs; 1 1/2 tsp. vanilla; 1 tsp. baking soda; 1 tsp. baking powder; 4 c. flour (dough should be stiff)

Sugar Cakes – a delicious recipe with sugar, buttermilk, butter, eggs, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. buttermilk
1 c. butter or shortening
3 eggs
1 1/2 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
4 c. flour (dough should be stiff)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar Cakes

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