Sugar Buns

1. 1

   Place sugar, salt and butter in a bowl.

2. 2

   Mix smoothly and pour the scalded milk over them.

3. 3

   Let this cool to lukewarm, then add the well-beaten eggs and dissolved yeast.

4. 4

   Add half of the flour and beat well.

5. 5

   Stir in remaining flour adding more, if needed. (Dough should form a soft ball on the spoon and come away from the side of the bowl.)

6. 6

   Set bowl in a warm place, free from drafts, until dough doubles in bulk.

7. 7

   Stir well and let raise again until double in bulk.

8. 8

   Stir well and let raise again until double in bulk.

9. 9

   Turn onto floured board.

10. 10

    Knead several times.

11. 11

    Roll to about 1/4-inch thickness.

12. 12

    Brush with melted butter.

13. 13

    Sprinkle thickly with sugar and cinnamon (nuts or raisins are optional). Roll (jelly-roll fashion) and slice in pieces 1-inch long.

14. 14

    Place in a well-greased pan and allow to rise until double in size.

15. 15

    Bake at 425u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.