Sugar Bunny Pops

1. 1

   Fill small bowls with different sugars and sprinkles. Fill a shallow bowl with some water. Dip marshmallows in water and dab them on a tea towel. Using a wooden skewer or spoon, stir marshmallow round and round in the bowl of sprinkles or sugar until well coated. Place on atray to dry overnight. Repeat until you have done as many marshmallows as you desire.

2. 2

   The next day, carefully thread various shapes and sizes of marshmallows onto your mini skewer. Place on serving tray or in vases for cute Easter centerpieces!

* Per serving · 4 servings · Values may vary.

No additional tips available.