How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Bean-And-Corn Quesadillas?

You need 10 ingredients. The key ingredients include: 1/2 cup frozen whole-kernel corn, thawed, 2 tablespoons thinly sliced green onions, 1/4 teaspoon ground cumin, 1 (16-ounce) can fat-free refried beans, and more.

Is Refried Bean-And-Corn Quesadillas suitable as general?

Yes, Refried Bean-And-Corn Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Refried Bean-And-Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean-And-Corn Quesadillas Recipe

Name: Refried Bean-And-Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen whole-kernel corn, thawed; 2 tablespoons thinly sliced green onions; 1/4 teaspoon ground cumin; 1 (16-ounce) can fat-free refried beans; 8 (8-inch) fat-free flour tortillas; 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeno peppers; Vegetable cooking spray; 1/2 cup nonfat sour cream; Cilantro sprigs (optional); Jalapeno peppers (optional)

Refried Bean-And-Corn Quesadillas

Eats Now Editorial Team · 933 kcal · General

Refried Bean-And-Corn Quesadillas – a delicious recipe with corn, green onions, ground cumin, beans, flour tortillas, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Refried Bean-And-Corn Quesadillas

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