Sugar Bread

1. 1

   In a large bowl, mix dry ingredients, set aside.

2. 2

   In a smaller bowl, combine liquid ingredients.

3. 3

   Pour liquid mixture into dry mixture and stir thoroughly enough to moisten flour.

4. 4

   Pour the mixture into a buttered loaf pan and bake at 350F for 35 minutes.

5. 5

   *note-can add chopped nuts or fruit into the dough for a different variation.

* Per serving · 4 servings · Values may vary.

No additional tips available.