Balsamic Glazed Pearl Onions

1. 1

   In a saucepan of boiling water blanch onions for 3 minutes and drain.

2. 2

   Cool onions and peel.

3. 3

   In a heavy skillet, over medium high heat,saute onions in olive oil until lightly browned, about 5 minutes.

4. 4

   Add remaining ingredients and simmer, stirring occasionally until onions are tender, about 15 minutes.

5. 5

   Remove onions with slotted spoon, and keep warm.

6. 6

   Boil remaining liquid until reduced to a thick glaze, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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