Sugar Batons

1. 1

   Into a large bowl, measure flour, butter, vanilla, egg and 1/2 cup sugar.

2. 2

   With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with spatula.

3. 3

   Preheat oven to 400u00b0.

4. 4

   Spoon half of dough into decorating bag with medium rosette tube.

5. 5

   Pipe dough into 3-inch lengths, about 1-inch apart, onto ungreased cookie sheet.

6. 6

   Sprinkle cookies lightly with sugar. Bake 6 to 8 minutes until golden.

7. 7

   Carefully remove cookies to racks to cool.

8. 8

   Repeat until all dough is used.

9. 9

   Store in tightly covered container to use up within 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.