Apple Oat Krunch Recipe

Name: Apple Oat Krunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/3 c. sugar; 1 pkg. dry yeast; 1 tsp. salt; 1/4 tsp. cinnamon; 1/4 Tbsp. nutmeg; 1/2 c. warm water (120~ to 130~); 1/2 c. butter, melted; 3 large eggs; 1 c. quick oats; 3 c. peeled apples

Servings: persons

3 c. flour
1/3 c. sugar
1 pkg. dry yeast
1 tsp. salt
1/4 tsp. cinnamon
1/4 Tbsp. nutmeg
1/2 c. warm water (120~ to 130~)
1/2 c. butter, melted
3 large eggs
1 c. quick oats
3 c. peeled apples

1
Stir together 1 cup flour, sugar, yeast, salt, cinnamon and nutmeg.
2
Add the water and butter and beat at medium speed about 2 minutes.
3
Add eggs and another cup of flour.
4
Beat for 2 minutes. Stir in remaining flour and oats.
5
Spoon batter into two well-greased 9-inch cake pans.
6
Cover; let rise until double in size.
7
Arrange apple slices on top of batter.
8
Sprinkle with streusel.
9
Bake in 375u00b0 oven for 25 to 30 minutes.
10
Cool 10 minutes before removing from pan.
11
Sprinkle with powdered sugar.

1383

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1/3 c. sugar, 1 pkg. dry yeast, 1 tsp. salt, and more.

Yes, Apple Oat Krunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Oat Krunch

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