Sugar And Spice Walnuts

1. 1

   Pour oil to depth of one inch in electric skillet.

2. 2

   Heat to 350u00b0.

3. 3

   Bring water to boil in large saucepan.

4. 4

   Add walnuts, return to boil, boil one minute.

5. 5

   Drain walnuts well.

6. 6

   In large bowl, toss walnuts with sugar.

7. 7

   Place half the walnuts in hot oil, and deep fry for five minutes until walnuts are golden.

8. 8

   Remove walnuts with a slotted spoon and place on paper towel to drain.

9. 9

   Deep fry remaining walnuts.

10. 10

    When all walnuts are deep fried, return to large bowl and toss with cinnamon, nutmeg and allspice.

* Per serving · 4 servings · Values may vary.

No additional tips available.