Try this homemade Basmati Rice With Figs, Mustard Seeds And Ginger recipe the whole family will love. Made with butter, mustard seeds, onion and ginger…
This Basmati Rice With Figs, Mustard Seeds And Ginger relies on simple, everyday ingredients such as butter, mustard seeds, onion, minced and ginger, minced. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026