Sugar and Spice Snaps Recipe

Name: Sugar and Spice Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour, sifted BEFORE measuring; ⅛ teaspoon table salt; ½ teaspoon cream of tartar; ½ teaspoon baking soda; ½ teaspoon grated nutmeg; ¼ teaspoon cinnamon; ¼ cup honey; ¼ cup butter; 1 cup granulated sugar; 1 egg; ⅓ cup milk; ½ cup granulated sugar

Servings: persons

2 ½ cups all-purpose flour, sifted BEFORE measuring
⅛ teaspoon table salt
½ teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon grated nutmeg
¼ teaspoon cinnamon
¼ cup honey
¼ cup butter
1 cup granulated sugar
1 egg
⅓ cup milk
½ cup granulated sugar

1
Sift flour with salt, cream of tartar, baking soda, nutmeg, and cinnamon.
2
In a large mixing bowl cream honey and butter with 1 cup sugar until light; beat in egg and milk.
3
Stir in flour mixture.
4
Roll dough into small, teaspoon-sized balls and roll in 1/2 cup sugar.
5
Press lightly in the center of the ball with your thumb to make cookie slightly flat and indented.
6
Bake at 375 F for about 10 minutes, or until done.

762

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, sifted BEFORE measuring, ⅛ teaspoon table salt, ½ teaspoon cream of tartar, ½ teaspoon baking soda, and more.

Yes, Sugar and Spice Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar and Spice Snaps

How did you like this recipe?

Frequently Asked Questions