The Victorian Tea Room'S Squash Casserole

Name: The Victorian Tea Room'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium yellow squash; 1 medium onion; 2 beaten eggs; 3 Tbsp. margarine; 2 Tbsp. pimentos; 1/2 bell pepper, chopped; 1 c. mayonnaise; cayenne pepper to taste; salt to taste; 1 1/4 c. mild Cheddar cheese, grated

Eats Now Editorial Team · 793 kcal · General

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The Victorian Tea Room'S Squash Casserole – a delicious recipe with onion, eggs, margarine, pimentos, bell pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 medium yellow squash
1 medium onion
2 beaten eggs
3 Tbsp. margarine
2 Tbsp. pimentos
1/2 bell pepper, chopped
1 c. mayonnaise
cayenne pepper to taste
salt to taste
1 1/4 c. mild Cheddar cheese, grated

1
Slice the squash and chop the onion; simmer them together with a little water until tender, 10 to 15 minutes.
2
Drain excess water and stir in the other ingredients, reserving 1/4 cup of cheese. Pour the mixture into a greased casserole; sprinkle with the reserved cheese and bake at 350u00b0 for 20 minutes or until firm. Serves 6.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 medium yellow squash, 1 medium onion, 2 beaten eggs, 3 Tbsp. margarine, and more.

Yes, The Victorian Tea Room'S Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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