Candied Grapefruit Peel

1. 1

   Cut the peeling into strips and cover with cold water. Parboil, changing the water often, until the peel is tender and not bitter. Drain. Place 1 1/2 cups water, sugar and salt in a pan with the peel. Cook until the syrup is absorbed. Roll in granulated sugar and let dry before putting into a tin.

* Per serving · 4 servings · Values may vary.

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